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Understanding Food: Principles and Preparation
Download Understanding Food: Principles and Preparation
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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Product details
Hardcover: 704 pages
Publisher: Cengage Learning; 5 edition (January 1, 2014)
Language: English
ISBN-10: 1133607152
ISBN-13: 978-1133607151
Product Dimensions:
8.8 x 1.2 x 11.2 inches
Shipping Weight: 3.8 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
40 customer reviews
Amazon Best Sellers Rank:
#314,102 in Books (See Top 100 in Books)
Truly a fantastic text book that is easy to read and informative. It draws parallels from the actual topic to nutrition.
Good Item
Need it for RD class.
What I needed for class.
Great information but not enough color pages
Learned fun facts, reads kind of like a lecture.
book was a bit more worn than expected, but is quite servicable
Love that we could rent this book
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